Manger Local : Au-delà du Wagasi

Benin is full of culinary treasures. Do not leave without tasting a real Amiwo with bicycle chicken (firm local chicken). In Fidjrossè, 'Chez Maman' maquis often offer the most authentic dishes. Braised fish with crushed green chili is a classic of seaside evenings. Also dare the Manatin (vegetable sauce) with pounded yam.